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Chai Holiday Smoothie (makes 6-7 cups)

3 cups (720 ml) filtered water (or use the water from the Thai coconut)
Meat from one Thai coconut (or 1/4 cup coconut cream)
1/4 cup (60 ml) cashews, soaked in water for 30 minutes, or use 1/4 cup (60 ml) raw almonds soaked in water for 8 hours (or use almonds from staple stash)
1/4 cup (60 ml) raw sesame seeds, soaked in water for 8 hours (or use sesame seeds from staple stash)
4 dates, soaked in water for 15 minutes, pits removed
2 teaspoons (10 ml) vanilla powder
1 Tablespoon (15 ml) fresh ginger juice
1 teaspoon (5 ml) cinnamon powder
1/2 teaspoon (2.5 ml) nutmeg
1/4 teaspoon (1.25 ml) cardamom
1/16 teaspoon (0.3 ml) white pepper
1/16 teaspoon (0.3 ml) cloves
1/16 teaspoon (0.3 ml) Himalayan salt
3 bananas, frozen (or use room temperature bananas if you prefer a warm drink)

Drain cashews or almonds and sesame seeds. Combine all ingredients except the bananas in high-speed blender. Run on high speed until smooth. Add bananas and blend until smooth.

This recipe is from the "Living Cuisine for Happy Holidays" eBook, which contains 32 recipes for holiday beverages, salads, entrées, side dishes, sauces, gravies and desserts.  

There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!  

The video below describes it.


Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99
!

Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99
!