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 Peppermint Macaroons (makes 4 dozen)

1 cup buckwheat groats, soaked for 15 minutes, let sit for 8-10 hours (or use sprouted and dehydrated groats
from staple stash)
1 cup walnuts, soaked in water for 30 minutes
8 dates, soaked in water for 15 minutes, pits removed
1 Tablespoon (15 ml) coconut cream concentrate
2 teaspoons (10 ml) vanilla powder
1/2 teaspoon (2.5 ml) peppermint extract
1/4 teaspoon (1.25 ml) Himalayan sea salt
1 Tablespoon (15 ml) water
 
Place the above ingredients in food processor with S-blade.  Process until smooth. 
 
1 cup (240 ml) shredded coconut 
 
Knead the coconut into the cookie batter.  Form into 1 inch balls, flatten with a wet fork, making crisscross pattern.  Place on dehydrator trays with mesh sheets.  Dehydrate at 105 degrees Fahrenheit for 8-10 hours and check for desired crispness.

This recipe is from the "Living Cuisine for Happy Holidays" eBook, which contains 32 recipes for holiday beverages, salads, entrées, side dishes, sauces, gravies and desserts.  

There are also 22 recipe demonstration videos like this one embedded in the eBook and it is on sale now for just $4.99!  

The video below describes it.


Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99
!
Click here to get your instant download of the "Living Cuisine for Happy Holidays"
eBook for just $4.99
!